What is Red Velvet Pancakes recipe?
An easy recipe to surprise with cream cheese and strawberry filling
The Red Velvet crepes are a simple recipe with an unbeatable and original result, presenting those striking red tones. I’m sure you’ll love them!
Ingredients
- 160 grams of flour
- 50 grams of sugar
- 300 milliliters of milk
- One egg
- 30 grams of butter
- 10 grams of cocoa powder
- One tablespoon of rum
- One tablespoon of red food colouring
- almond crocanti (to decorate)
- For the filling:
- 160 grams of cream cheese
- 80 grams of icing sugar
- 100 grams of strawberries
Elaboration
pours the flour and cocoa into a bowl with the rods, and melt the butter in the microwave.
Beat the egg in another bowl and add the sugar. Mix with the sticks. Add the food colouring and mix well. Pour in the rum and milk and stir. Add the mixture to the flour and start until you obtain a homogeneous mass. Add the melted butter and mix.
To make the filling:
Add the icing sugar and cream cheese to a bowl.
Beat with the stick mixer.
When it is boiling, add about half a spoonful of dough. Spread over the base with encircling movements of the pan. Brown on both sides.
Transfer the cream cheese filling to a pastry bag and cover half the crepe. Spread the strawberries over the cream and cover with the other half of the crepe. Sprinkle almond crunch.
Serve the red velvet crepes and surprise your partner for Valentine’s Day.
- Pour the flour and cocoa into a bowl. Stir. Melt the butter in the microwave.
- Beat the egg in another bowl and add the sugar. Stir. Add the food colouring and mix; pour the rum and milk and stir.
- Add the mixture to the flour and mix. Add the melted butter and stir. Let stand for 30 minutes.
- To make the filling: Add the icing sugar and cream cheese to a bowl.
- Beat with the stick mixer. Remove stems from strawberries and cut them into quarters.
- Grease a frying pan with oil, about half a spoon of dough, spread over the base and brown on both sides.
- Spread the strawberries over the cream and cover with the other half of the crepe. Sprinkle almond crunch.
- Serve the red velvet crepes and surprise your partner for Valentine’s Day.
Tips and tricks
You can replace the butter in the dough with two tablespoons of sunflower oil or another type of oil with a mild flavour.
You can fry the crepes by substituting the oil for butter. In that case, clean the pan after each pancake and re-spread a bit of butter.
Don’t worry if the first pancake goes terrible. Usually, the first one is removed when serving to prepare the pan.
Filled chocolate chip cookies
A sweet recipe for cookies filled with white chocolate and jam.
We will show you how to make heart cookies filled with white chocolate and jam. The perfect combination for these crunchy temptations will delight those with a sweet tooth.
Ingredients
- 90 grams of cold butter
- 50 grams of icing sugar
- 115 grams of flour
- 10 grams of cocoa powder
- 2 grams of chemical yeast
- One egg yolk
- Two tablespoons of strawberry jam
- For the white chocolate ganache:
- 150 grams of white chocolate
- 75 grams of liquid cream
- 20 grams of butter
Elaboration
Separate the yolk from the white and reserve the yolk.
Sift the icing sugar, flour, cocoa powder and baking powder into a bowl. Stir with the rods and add the cold butter. Mix with your hands to break up the butter. Add the yolk and continue mixing until you get a sandy texture.
Pass the dough on a smooth surface and press the dough against the board to get a compact texture. Make a ball and flatten it slightly.
Place the dough between two pieces of baking paper and stretch with the help of a rolling pin until it is about 4 millimetres thick. Let stand for about 30 minutes in the refrigerator.
To make the ganache filling:
- Add the butter to the cream and melt in the microwave.
- Chop the white chocolate in a bowl and add the hot cream mixture.
- Stir until the chocolate melts and goes through the blender to get a creamier texture.
Let cool to room temperature.
Add a few drops of water to the jam, stir and heat a bit in the microwave to soften the texture. Let the jam cool.
Cut the dough with heart-shaped pastry cutters. Reserve half of the hearts and cut out the centre of the rest with a cookie cutter of the same shape but smaller.
Put in the preheated oven at 170ºC for about 10 minutes, remove from the oven and let cool.
Fill a pastry bag with a fine nozzle with the white chocolate ganache.
Sprinkle cocoa powder over heart frames. Cover the edge of the remaining cookies with the ganache and place the shelves on top.
Serve chocolate cookies filled with sweet ganache for Valentine’s Day.
- Sift together the icing sugar, flour, cocoa powder and yeast. Stir and add the cold butter. Melt the butter with your hands. Add the yolk and mix until you get a sandy texture.
- Pass the dough on a smooth surface and press the dough against the board to get a compact texture.
- Place the dough between two pieces of parchment paper and roll out until 4 millimetres thick. Let stand for 30 minutes in the refrigerator.
- For the filling, add the butter to the cream and melt. Chop the chocolate and add the hot cream. Melt the chocolate and beat. Let it cool. Add a few drops of water to the jam and heat a little. Let it cool.
- Cut the dough with heart-shaped pastry cutters. Reserve half and trim the centre of the remaining ones with a smaller cookie cutter. Put in the preheated oven at 170 degrees Celsius for 10 minutes. Remove from oven and let cool.
- Sprinkle cocoa powder over heart frames. Cover the edge of the remaining cookies with the ganache and place the shelves on top. Fill the centre with the strawberry jam.
- Serve chocolate cookies filled with sweet ganache for Valentine’s Day. Step by Step
Tips and tricks
You can substitute the jam for a chocolate or cream filling or fill it with the ganache.
You can tint the white chocolate ganache pink or other colours with some food colouring.
Blend the jam to get a smoother, lump-free texture.
To assemble the cookies, all the elements must be cold to prevent the ganache from melting.